Sunday, November 29, 2009

Tonights Dinner

Slow Cooker Pot Roast

(i found this picture on line, but its actually the same crock pot i have so it works)

I really don't have a recipie for this one (sorry guys)

its just:

1 roast (i used 5lbs i wanted the left over meat)

a couple red potatoes (b's fav)

some celery stalks

some baby carrots

some red onion (b's fav)

1 seasoning packet

1 cup (or somewhere close) beef stalk

put it all together set it on low.

poof slow coker pot roast.

today i also made:

White Chocolate Macadamia Nut Cookies

1 cup butter, softened

3/4 cup packed light brown sugar

1/2 cup white sugar

2 eggs

1/2 teaspoon vanilla extract

1/2 teaspoon almond extract

2 1/2 cups all-purpose flour

1 teaspoon baking soda

1/2 teaspoon salt

1 cup coarsely chopped macadamia nuts

1 cup coarsely chopped white chocolate

1)Preheat oven to 350 degrees F (175 degrees C).
2)In a large bowl, cream together the butter, brown sugar, and white sugar until smooth. Beat in the eggs, one at a time, then stir in the vanilla and almond extracts. Combine the flour, baking soda, and salt; gradually stir into the creamed mixture. Mix in the macadamia nuts and white chocolate. Drop dough by teaspoonfuls onto ungreased cookie sheets.
3)Bake for 10 minutes in the preheated oven, or until golden brown